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Egyptian Fish Kebabs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.7662
Energy (kCal)1674.2094
Carbohydrates (g)186.3494
Protein (g)15.9014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 1/2 cubed - - - -
    mushroom cap 16 - - - -
    green pepper 2 cut 59.6 13.8272 2.5628 0.5066
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chunk pineapple 16 ounces 390.089 100.6974 1.8144 0.4536
    onion 3 cut 192.0 44.832 5.28 0.48
    tomato 3 cut 120.6297 26.0694 5.8975 1.3403
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    cayenne 1 dash - - - -
    mustard powder 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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