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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Middle Eastern >> Egyptian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small saucepan combine the apricots with 1 1/2 cups water and them over moderate heat for 10 minutes. Drain the apricots and quarter them. | 2. In a skillet cook the onion in the olive oil over moderately low heat, stirring, for 8 minutes, or until they are softened. Add the garlic and cook the mixture for 2 minutes. Add the lamb and cook the mixture over a moderately high heat, stirring for 5 minutes, or until the lamb is no longer pink. Add the cumin, the coriander, nutmeg, cloves, beef stock, and the apricots and simmer the mixture, stirring stirring occasionally, for 30 minutes. Add pepper to taste and let the mixture cool for 15 minutes. | 3. Brush a 10 inch cast iron skillet with some of the butter, put 1 piece of phyllo in the skillet, and brush it with butter. Layer 7 more pieces of the phyllo in the skillet,, brushing them with butter in the same manner, spoon the filling with a slotted spoon into the skillet and smooth the top. Layer the remaining 8 pieces of phyllo buttering them, over the top of the filling and tuck the edges under. Score the top layer of phyllo into 6 wedges and bake the pie in a preheated 400 degree F oven for 30 minutes, or until it is golden. | 4. Let the pie cook for 15 minutes and cut into wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apricot	1/2	cup		37.2	8.618	1.085	0.3022
onion	1		chopped	60.0	14.01	1.65	0.15
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
lamb	1	lb	ground	1211.112	0.0	76.5677	97.9322
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
coriander leaf	2	teaspoons	minced	0.1533	0.0245	0.0142	0.0035
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
clove	1/8	teaspoon	ground	0.7192	0.172	0.0157	0.0341
salt	1/2	teaspoon		-	-	-	-
beef broth	1	cup		16.8	0.096	2.736	0.528
butter	7	tablespoons	unsalted melted cooled	598.5	27.4995	18.7005	50.4
phyllo dough	8	sheets	stacked waxed covered dampened	454.48	79.952	10.792	9.12

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.