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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Middle Eastern >> Egyptian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325°F. | 2. Make sure the giblets and neck are removed from the chickens cavity before starting. | 3. On a cutting board have the chicken breast down. | 4. With meat cutters or a sharp knife cut the chicken length wise threw the ribcage. | 5. You should now be able to flatten out the whole chicken. | 6. In a strainer pour half the vinegar over the skin of the chicken. then pour the remainder of the vinegar over the interior of the chicken. | 7. Rinse the chicken in COLD water. | 8. Pat dry. | 9. Put the chicken aside. | 10. In a food processor. grate the onion then mix in the salt, black pepper and thyme. | 11. In a roasting pan place the chicken breast side down. | 12. Spoon about 1/3 of the onion mixture onto the under side of the chicken and spread it out evenly. | 13. Turn the chicken over. | 14. Lift the skin of the chicken and spoon in the remainder of the onion mixture. again try to even out the onion distribution as much as possible. | 15. Pour some water in the base of the roasting pan to prevent the chicken from drying. (you may add more later if you feel the chicken needs it). | 16. Place the chicken in the oven for 90 minutes or until golden brown all over and the juices run clear. | 17. Once the chicken is cooked all the way through allow it to rest for 15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
roasting chicken	1			965.6022	0.408	77.4748	70.0855
salt	2	tablespoons		-	-	-	-
black pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
thyme	1	tablespoon	dried	2.424	0.5868	0.1334	0.0403
onion	1		peeled	60.0	14.01	1.65	0.15
white vinegar	1	cup		42.84	0.0952	0.0	0.0
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.