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Egyptian Rice - T-R-L

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.5074
Energy (kCal)1414.2381
Carbohydrates (g)152.0925
Protein (g)126.1326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    beef consomme 2 cans 68.2 1.984 15.624 0.0
    soy sauce 2 -3 tablespoons 0.0 0.0 0.0 0.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    mushroom 1 jar sliced drained - - - -
    rice 1 cup raw 678.95 141.0625 13.949000000000002 5.92
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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