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Bissara

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9364
Energy (kCal)799.876
Carbohydrates (g)111.2806
Protein (g)32.3003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 1/4 kg crushed 72.5 10.25 10.5 1.25
    onion 3 192.0 44.832 5.28 0.48
    garlic 10 -15 cloves 0.0 0.0 0.0 0.0
    dill 1 cup 307.44 55.6114 16.1078 14.6563
    parsley leaf 1 cup - - - -
    coriander leaf 1 cup 3.68 0.5872 0.3408 0.0832
    cumin powder 1 teaspoon - - - -
    mint powder 1 tablespoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    salt - - - -
    molokhiya 1 tablespoon - - - -
    hot chili - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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