RecipeDB

Cooking in progress....

Korean Fried Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)205.2054
Energy (kCal)2453.4005
Carbohydrates (g)103.5188
Protein (g)44.9429
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marinade - - - -
    chicken thigh 1 pound skinless boneless quartered 1993.2 3.5787 43.3974 200.3619
    yellow onion 1/2 grated 57.42 3.4191 0.4132 4.698
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    fine salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    batter - - - -
    cornstarch 3/4 cup 365.76 87.6192 0.2496 0.048
    self rising flour 1/2 cup - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/4 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition