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Korean Fried Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.9429
Energy (kCal)2453.4005
Carbohydrates (g)103.5188
Total fats (g)205.2054
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir chicken, onion, garlic, fine salt, and 1/2 teaspoon black pepper together in a bowl until chicken is coated. Cover the bowl with plastic wrap and refrigerate, 4 hours to overnight. | 2. Heat oil in a deep-fryer or large saucepan to 340 degrees F (171 degrees C). | 3. Whisk cornstarch, flour, sugar, 1/2 teaspoon black pepper, and 1/4 teaspoon salt together in a large bowl. Gradually whisk ice water into flour in until mixture resembles a smooth pancake batter. Transfer chicken to batter and stir to coat chicken completely. | 4. Working in batches, cook chicken in preheated oil for 4 minutes. Transfer cooked chicken to a cooling rack. | 5. Increase oil temperature in the deep-fryer or large saucepan to 375 degrees F (190 degrees C). | 6. Working in batches, cook chicken again in hot oil until golden brown and crispy on the outside, 3 to 4 minutes. Transfer to a wire rack to drain. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marinade - - - -
    chicken thigh 1 pound skinless boneless quartered 1993.2 3.5787 43.3974 200.3619
    yellow onion 1/2 grated 57.42 3.4191 0.4132 4.698
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    fine salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    batter - - - -
    cornstarch 3/4 cup 365.76 87.6192 0.2496 0.048
    self rising flour 1/2 cup - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/4 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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