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Eggplant (Aubergine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0778
Energy (kCal)178.458
Carbohydrates (g)40.0337
Protein (g)8.7544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 peeled - - - -
    green pepper 1 seeded 32.8 7.6096 1.4104 0.2788
    garlic clove 1/2 - - - -
    salt - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    butter 1/2 - 1 cup 0.0 0.0 0.0 0.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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