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Biram Ruz - Egyptian Rice Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.1952
Energy (kCal)1241.93
Carbohydrates (g)35.7951
Total fats (g)113.3496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat milk and heavy cream to a light boil. | 2. Put rice in casserole dish, adding hot milk and cream. Stir in salt. | 3. Bake at 400ºF for 35 minutes. | 4. Just before done baking, cut butter in very small pats, spreading it on top of the rice. | 5. Allow to cook for an additional 20 minutes or until the rice has browned on the top. | 6. Serving Suggestions: | 7. Biram ruz is served with chicken or lamb. Chicken is served over the rice or mixed in with it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 cups - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    salt 1/2 teaspoon - - - -
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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