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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Middle Eastern >> Egyptian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a pan cook the onion and garlic to golden brown, add Pine Nuts and cook for 2 minute more. | 2. add the meat and spices, and cook on medium flame, while stirring, until the meat changes color (about 10 min.). | 3. it is vital to stir the meat to avoid the formation of big lamps of meat. | 4. Heat oven to 180C (350F). | 5. Roll out the dough to 3mm and cut 10cm circles. | 6. Put a tablespoon of filling in the middle of each circle and fold into half a circle. pinch the edges tightly. | 7. Put sambousa in oiled and floured pan (or just use a cooking parchment). | 8. Brush a little egg yolk on each sambusak. Bake for 30 minute or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pilsbury pie crust make my own	1			-	-	-	-
beef	2 1/4		ground lean	1193.4027	0.0	235.3145	27.4381
onion	1		Chopped	64.0	14.944	1.76	0.16
garlic clove	1		Minced	-	-	-	-
pine nut	1/3	cup		302.85	5.886	6.1605	30.7665
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
allspice	1/4	teaspoon		1.2492	0.3426	0.0289	0.0413
salt				-	-	-	-
black pepper			ground	-	-	-	-
oil				-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.