RecipeDB

Cooking in progress....

Biram Ruz

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.8605
Energy (kCal)3356.0
Carbohydrates (g)332.9115
Total fats (g)210.666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the milk to scalding temperature. | 2. Put the rice in the beram, pour the hot milk over it, stir in the salt and stick the beram in the oven at 400o for about 30- 40 minutes. | 3. Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it while the butter is melting take some of it and sprinkle on top of the rice. | 4. Let it cook for 20-30 minutes more, until the rice is brown on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 cups uncooked 1350.5 295.815 26.381 2.4419999999999997
    milk 2 cups skim 1104.0 26.592 10.992 114.432
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    salt 1/2 teaspoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition