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Onion Ring Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.033
Energy (kCal)943.157
Carbohydrates (g)17.5716
Total fats (g)94.4426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix sugar, salt water and vinegar together, slice the onions and add to the vinegar mixture. | 2. Refrigerate over night. | 3. To the cup of mayonnaise (in a screw top jar) add the celery seed, shake, adding some milk until you have a not too runny or thick mixture. | 4. Refrigerate overnight. | 5. Drain onion rings and pat dry, add to the celery seed mayonnaise mixture…. | 6. delicious! | 7. Perfect accompaniment and a MUST to every barbecue. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 3 - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    celery seed 1 tablespoon 25.48 2.6878 1.1746 1.6426
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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