RecipeDB

Cooking in progress....

Egyptian Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.6957
Energy (kCal)378.628
Carbohydrates (g)80.1755
Protein (g)13.6867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 - - - -
    yellow bell pepper 2 - - - -
    green bell pepper 2 - - - -
    onion 4 sliced 176.0 41.096000000000004 4.84 0.44
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    tomato 6 cut 132.84 28.7082 6.4944 1.476
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition