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Dim'a Musabika (Egyptian Tomato Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.024
Energy (kCal)682.533
Carbohydrates (g)47.6278
Protein (g)9.233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic clove 8 minced - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 4 cups 0.0 0.0 0.0 0.0
    white wine vinegar 2 teaspoons - - - -
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cayenne pepper 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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