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Egyptian Green Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.6037
Energy (kCal)668.2676
Carbohydrates (g)28.3
Protein (g)98.1002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    molohia leaf 1 lb 403.4676 0.0 89.7602 2.2667
    chicken meat 2 diced - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    salt - - - -
    black pepper ground - - - -
    cold water 4 1/4 cups 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 10 crushed 403.4676 0.0 89.7602 2.2667
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    grain rice 2 cups cooked 403.4676 0.0 89.7602 2.2667
    malt vinegar 1 tablespoon mixed 403.4676 0.0 89.7602 2.2667
    white onion 1 chopped 64.0 14.944 1.76 0.16
    pita bread 1 hot cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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