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Egyptian Dukka (Dip)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.0774
Energy (kCal)1726.6885
Carbohydrates (g)105.8769
Protein (g)51.691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil - - - -
    bread - - - -
    brazil nut 1/2 cup - - - -
    hazelnut 1/4 cup 79.8 12.0 0.0 4.002
    sunflower seed 1/4 cup 67.16 2.3 2.3897 5.9179
    coconut 1/4 cup unsweetened shredded dried 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    sesame seed 1 cup 1368.0 62.856 42.744 115.2
    coriander seed 1/2 cup 128.736 23.7557 5.3438 7.6766
    cumin seed 1/4 cup 7.875 0.929 0.374 0.4677
    salt 1 teaspoon - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cinnamon 1/2 teaspoon ground - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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