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Egyptian Dukka (Dip)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.691
Energy (kCal)1726.6885
Carbohydrates (g)105.8769
Total fats (g)140.0774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread macadamia nuts, hazelnuts and sunflower seeds on rimmed baking sheet; toast in 350°F (180°C) oven for 9 minutes. | 2. Sprinkle with coconut; toast, stirring often, until fragrant and golden, about 3 minutes. Let cool. | 3. Meanwhile, on separate rimmed baking sheet, toast sesame seeds, coriander seeds and cumin seeds until sesame seeds are golden, about 8 minutes. Let cool. | 4. In clean coffee grinder or mini food processor, chop nut mixture until fine with a few larger pieces; transfer to bowl. | 5. Add seed mixture to grinder; pulse until finely chopped. Add to nut mixture along with salt, ground cumin, pepper, cinnamon and cayenne; stir to combine. (Make-ahead: Refrigerate in airtight container for up to 1 week or freeze for up to 1 month.). | 6. Antipasto Platter: | 7. Markets have a feast of ready-made foods that are ideal for an antipasto platter. | 8. Try a few of these along with the Dukka: marinated mushrooms or artichokes; cheeses, such as feta, buffalo mozzarella or creamy goat cheese; oil-cured black olives or green olives stuffed with pimientos or almonds; oil-packed sun-dried tomatoes; sourdough bread (or other loaves flavoured with olives, oil-packed sun-dried tomatoes or cheese). | 9. Canadian Living Magazine Summer 2005. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil - - - -
    bread - - - -
    brazil nut 1/2 cup - - - -
    hazelnut 1/4 cup 79.8 12.0 0.0 4.002
    sunflower seed 1/4 cup 67.16 2.3 2.3897 5.9179
    coconut 1/4 cup unsweetened shredded dried 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    sesame seed 1 cup 1368.0 62.856 42.744 115.2
    coriander seed 1/2 cup 128.736 23.7557 5.3438 7.6766
    cumin seed 1/4 cup 7.875 0.929 0.374 0.4677
    salt 1 teaspoon - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cinnamon 1/2 teaspoon ground - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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