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Egyptian Dukka 2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)304.775
Energy (kCal)2995.724
Carbohydrates (g)54.6348
Protein (g)37.1921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pistachio 1 cup raw shelled 688.8 33.4191 24.7968 55.7436
    almond 1 cup raw 1927.12 0.0 0.0 218.0
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    sesame seed 1/4 cup 342.0 15.714 10.686 28.8
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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