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Cucumber Yogurt Salad. (Salatit Zabady)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.8084
Energy (kCal)961.282
Carbohydrates (g)69.4793
Total fats (g)70.8594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together except walnuts. | 2. Pour into serving dish/bowl. | 3. Chill in fridge until needed. | 4. Sprinkle warm and toasted walnuts on top when ready to serve. | 5. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 2 cups 298.9 22.834 17.003 15.925
    english cucumber 1 grated - - - -
    mint 4 tablespoons chopped 10.032 1.9175 0.7501 0.1664
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 2 teaspoons - - - -
    walnut 1/4 cup toasted 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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