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Egyptian Chakshoka - Eggs in Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.1803
Energy (kCal)663.0498
Carbohydrates (g)52.4552
Protein (g)42.9345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 3 minced - - - -
    salt pepper - - - -
    allspice 1 pinch 0.3123 0.0856 0.0072 0.0103
    italian parsley 1/4 cup chopped - - - -
    tomato sauce 1 can - - - -
    water 16 ounces 0.0 0.0 0.0 0.0
    rice 1/4 cup 169.7375 35.2656 3.4873 1.48
    egg 6 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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