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Egyptian Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.621
Energy (kCal)1420.908
Carbohydrates (g)25.5952
Protein (g)49.4359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 1 halved peeled - - - -
    salt - - - -
    feta cheese 12 ounces 898.128 13.9142 48.3424 72.3946
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    pepper ground - - - -
    mint sprig 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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