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Tahini Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.6226
Energy (kCal)936.55
Carbohydrates (g)35.7161
Total fats (g)84.7563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor or mortar and pestle, combine garlic and tahini. Add salt. | 2. Remove from food processor and add olive oil and lemon juice. If too thick add a tsp of warm water until desired consistency. | 3. Mix in parsley. | 4. Serve immediately or refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tahini 1/2 cup 684.0 31.428 21.372 57.6
    garlic clove 3 chopped - - - -
    salt 1/2 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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