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Sanbusa Turnovers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1252.4369
Energy (kCal)16791.3428
Carbohydrates (g)1022.3319
Protein (g)390.771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    oil 3/4 cup 1346.85 0.0 0.4305 152.9505
    white flour 5 cups 2891.4 633.0269999999999 47.005 11.218
    salt 2 teaspoons - - - -
    water 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    oil 1/4 cup 1346.85 0.0 0.4305 152.9505
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    salt 2 teaspoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    cinnamon 3/4 teaspoon - - - -
    feta cheese 1 1/2 1/2 crumbled 594.0 9.2025 31.9725 47.88
    herb 3/4 cup chopped - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    pepper 3/4 teaspoon 5.773 1.4708 0.239 0.075
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    leafy green 1 1/2 lb chopped chard 605.2014 0.0 134.6403 3.4
    salt 2 teaspoons - - - -
    walnut 1/2 cup chopped toasted 963.56 0.0 0.0 109.0
    currant 1/4 cup 17.64 4.3064 0.392 0.1148
    pepper 3/4 teaspoon 5.773 1.4708 0.239 0.075
    almond 3 cups ground 5781.36 0.0 0.0 654.0
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    cardamom 2 teaspoons 12.44 2.7388 0.4304 0.268
    saffron 1/4 teaspoon 0.5425 0.1144 0.02 0.0102
    rose water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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