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Alexandrian Style Liver (Kebda Eskandarani)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.2982
Energy (kCal)1402.9315
Carbohydrates (g)96.7768
Total fats (g)72.0131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. chop up liver into small pieces. | 2. combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis | 3. in a food processor until they form a paste. | 4. add the mixture to the liver and let it sit for 15 minutes. | 5. in a medium pan heat the oil and add the liver a little bit at a time | 6. add the lime juice and cook for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef liver 1 612.0014 17.6347 92.2989 16.456
    garlic clove 4 - - - -
    cumin powder 3 teaspoons - - - -
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    salt 2 teaspoons - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    green chilies 3 291.4543 72.0 0.0 0.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    lime juice 3 11.3438 3.8206 0.1906 0.0318

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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