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Egyptian Fava Bean Dip (Foul Mudammes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.4781
Energy (kCal)841.9761
Carbohydrates (g)147.4509
Protein (g)61.6772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fava bean 1 can cooked cooked 766.8666 131.08700000000002 58.7406 3.4408
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 chopped - - - -
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    cinnamon 1 dash - - - -
    clove 1 dash - - - -
    turmeric 1 dash - - - -
    cayenne 1 dash - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt - - - -
    potato 1 peeled cooked added - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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