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Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.82
Energy (kCal)48176.0
Carbohydrates (g)12024.78
Total fats (g)98.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter till white. | 2. Add Sugar and beat for 3 more minutes. | 3. Add A.P. flour, salt and beat for 2 minutes. | 4. Garnish with ½ Almond or a pine (as per photo). | 5. Roll it into small balls and slightly press it down by your thumb (with the almond to stick on it). | 6. The dough consistency should be like the moist sand but when you squeeze it in your hand-plum it should hold it self. | 7. leave it to rest in the Fridge for 15min. | 8. Bake in medium-low pre-heated oven (color should be like ivory) don't let it blush! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 100 powdered 46680.0 11972.4 0.0 0.0
    butter 200 g clarified 1140.0 52.38 35.62 96.0
    purpose flour 400 g 356.0 0.0 79.2 2.0
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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