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Egyptian Milk Pudding (Mihallabiya)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.6734
Energy (kCal)711.4781
Carbohydrates (g)95.8698
Total fats (g)25.0464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add ground rice to 1 cup of milk. | 2. Dissolve sugar in the remaining milk and bring to a boil. | 3. Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard. | 4. Remove from flame, stir in the rosewater, and pour into a shallow serving dish. Sprinkle top with nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3 tablespoons ground 127.3031 26.4492 2.6154 1.11
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    sugar 2 1/2 tablespoons 137.655 34.431 0.0 0.0
    rose water 1 tablespoon 0.0 0.0 0.0 0.0
    nut 2 tablespoons chopped mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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