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Egyptian Roses

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.362
Energy (kCal)2709.6067
Carbohydrates (g)455.5268
Total fats (g)82.3305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together shortening, sugar, eggs and rose water until light and fluffy. | 2. Sift together dry ingredients and stir until sugar mixture. | 3. Chill several hours or overnight. | 4. Preheat oven to 350 degrees. | 5. Roll dough into walnut-sized balls. Place on greased cookie sheets about 2 inches apart and flatten slightly. Make four cuts from edge to near the center evenly around the cookie. Gently pinch each "petal". Pinch and lift and center of the cookie. | 6. Sprinkle with colored sugar. | 7. Bake until 8 to 10 minutes or until lightly browned on the bottom. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/3 cup 604.0667 0.0 0.0 68.3333
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    rose water 1 tablespoon 0.0 0.0 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1/2 teaspoon - - - -
    crystal sugar colored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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