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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Namibian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the bamboo skewers or cocktail sticks in cold water for 10 minutes to prevent them from burning. | 2. Season the crocodile or chicken generously with salt and freshly ground black pepper. Cut into strips about 1cm x 2cm (0.5in x 1in). | 3. Mix together the marinade ingredients and marinate the crocodile or chicken strips for half an hour or longer if possible. | 4. To make the satay sauce, combine all the satay sauce ingredients together in a small pan, adding just enough soy sauce to season. Add a little palm sugar or light brown muscovado sugar to sweeten, if necessary. | 5. Simmer very gently for five minutes. | 6. Preheat a barbecue, grill or griddle pan until very hot. | 7. Thread two or three strips of marinated crocodile or chicken meat onto each skewer and place on the barbecue or griddle pan or under the grill. | 8. Cook for a few minutes on each side until cooked through and golden, being careful not to overcook. | 9. Serve the skewers with the hot satay sauce for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	crocodile	cut	-	-	-	-
salt				-	-	-	-
pepper			ground	-	-	-	-
lemon	1/2			0.6404	0.2058	0.0243	0.0066
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	1		crushed	-	-	-	-
soy sauce	1 -2	tablespoon		0.0	0.0	0.0	0.0
peanut butter	2	tablespoons		188.48	6.9024	7.6992	15.9808
cashew	4	ounces	unsalted crushed	627.102	34.2355	20.6615	49.7259
lime juice	1			3.7812	1.2735	0.0635	0.0106
coconut milk	0.5	can		413.7931	9.967	4.1199	42.8906
green chile			chopped	-	-	-	-
soy sauce				0.0	0.0	0.0	0.0
palm sugar				-	-	-	-
bamboo skewer	8 -12			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.