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Chicken Potjie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)403.3088
Energy (kCal)4442.7104
Carbohydrates (g)19.5176
Protein (g)177.7554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 3 tablespoons - - - -
    chicken thigh 2 lbs 3986.4 7.1574 86.7948 400.7238
    salt 2 teaspoons - - - -
    bay leaf 4 - - - -
    thyme 1 pinch dried 0.0505 0.0122 0.0028 0.0008
    black peppercorn 4 403.4676 0.0 89.7602 2.2667
    allspice 1 pinch ground 0.3123 0.0856 0.0072 0.0103
    chutney 3 tablespoons 403.4676 0.0 89.7602 2.2667
    carrot 1 peeled sliced 52.48 12.2624 1.1904 0.3072
    potato 6 peeled sliced - - - -
    button mushroom 1 lb 403.4676 0.0 89.7602 2.2667
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    chicken stock cube 1 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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