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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream together the butter and sugar, then add the condensed milk and keep blending until well mixed. | 2. Add the lemon juice and grated zest, then sift together the dry ingredients and add that too. Keep blending until the ingredients are well-incorporated. | 3. Take teaspoons of dough and roll them into balls, then place them on a greased baking sheet and flatten gently with a fork. | 4. Bake at about 335 degrees for 12 to 15 minutes, or until starting to brown underneath. Let cool, then dust with powdered sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 3/4	cups		-	-	-	-
caster sugar	1/2	cup		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
lemon	1/2	teaspoon	grated rind	0.6404	0.2058	0.0243	0.0066
milk	7	fluid	condensed	-	-	-	-
salt	1	pinch		-	-	-	-
butter	8	ounces	unsalted	1292.76	59.3989	40.3931	108.86399999999999
lemon juice	1/2	teaspoon		0.5592	0.1754	0.0089	0.0061
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.