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Honey-Glazed Red Pepper With Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.7341
Energy (kCal)400.7743
Carbohydrates (g)5.1979
Protein (g)17.8287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 cored seeded sweet - - - -
    onion 1/4 cup sliced 16.0 3.736 0.44 0.04
    garlic clove 2 crushed - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    honey 3 tablespoons - - - -
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    basil 2 teaspoons crushed dried 0.4063 0.0468 0.0556 0.0113
    salt 1/2 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    lettuce leaf 2 - - - -
    goat cheese 2 ounces 256.284 1.2304 17.3048 20.1795
    french baguette toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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