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Comoros Vegetarian Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice a baguette in half lengthwise. | 2. Spread with a thin(or thick) layer of mayonnaise. | 3. Next, place juicy slices of ripe tomatoes. The juices will seep into the bread a bit and make for excellent flavor. | 4. Add the cucumber slices. | 5. Add a layer of hard-boiled eggs. | 6. Salt and pepper to taste. | 7. Cover with the top half of the bread and cut sandwich in half. | 8. Eat up! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 1 baguette - - - -
    tomato 1 -2 sliced 0.0 0.0 0.0 0.0
    cucumber 1 sliced - - - -
    hard egg 3 boiled - - - -
    mayonnaise - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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