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Cape Brandy Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.674
Energy (kCal)903.576
Carbohydrates (g)206.0558
Total fats (g)7.2025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, heat the butter, sugar, salt, and water for 5 minutes over medium heat. | 2. Add the brandy and vanilla extract and heat an additional minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1/4 teaspoon - - - -
    water 5 ounces 0.0 0.0 0.0 0.0
    brandy 1/2 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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