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Berbere (Ethiopian Hot Pepper Seasoning)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.7113
Energy (kCal)526.7072
Carbohydrates (g)96.277
Protein (g)21.8203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cinnamon 1/4 teaspoon - - - -
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    salt 2 tablespoons - - - -
    fenugreek 1/2 teaspoon ground 5.9755 1.0795 0.4255 0.1186
    cayenne pepper 1 1/4 cups 343.44 61.1604 12.9708 18.6516
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    paprika 1/2 cup 155.664 29.8025 7.8053 7.1153
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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