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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet over medium heat, brown the onions in the oil. Season with salt and pepper. | 2. Add the garlic, spices and rice. Continue cooking for 1 minute, stirring to coat the rice with the oil. Add the broth and bring to a boil. Cover, reduce the heat and simmer gently for about 25 minutes. Add the chicken, pistachios and almonds. Continue cooking until the chicken is heated through. Adjust the seasoning. | 3. Serve garnished with cilantro leaves or parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		chopped	128.0	29.888	3.52	0.32
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	2		chopped	-	-	-	-
cinnamon	1	stick		-	-	-	-
star anise	1	pod		-	-	-	-
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
rice	1 1/2	1/2	converted	1018.425	211.5938	20.9235	8.88
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
chicken	2	cups	cooked shredded	-	-	-	-
pistachio	1/4	cup	roasted	172.2	8.3548	6.1992	13.9359
almond	1/4	cup	toasted	481.78	0.0	0.0	54.5
cilantro				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.