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Middle Eastern Lamb and Rice With Apricots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.4577
Energy (kCal)2432.5905
Carbohydrates (g)46.1439
Protein (g)134.0342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    grain rice 1 1/2 1/2 - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    lamb 1 1/2 boneless cut 1816.668 0.0 114.8515 146.8984
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt - - - -
    black pepper ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    water 0.0 0.0 0.0 0.0
    apricot 1 cup cut 74.4 17.236 2.17 0.6045
    currant 2 tablespoons 8.82 2.1532 0.196 0.0574

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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