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Berberé (Spicy Red Pepper Paste)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.2937
Energy (kCal)915.0556
Carbohydrates (g)131.9007
Protein (g)33.2775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    coriander 1/2 teaspoon 0.0383 0.0061 0.0036 0.0009
    fenugreek seed 1/2 teaspoon 5.9755 1.0795 0.4255 0.1186
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    clove 1/8 teaspoon 0.7192 0.172 0.0157 0.0341
    cinnamon 1/8 teaspoon - - - -
    allspice 1/8 teaspoon 0.6246 0.1713 0.0145 0.0206
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    salt 2 tablespoons - - - -
    red wine 1/4 cup - - - -
    paprika 2 cups sweet 622.656 119.2099 31.2211 28.4611
    hot paprika 1/4 cup - - - -
    red pepper 1 tablespoon ground 3.75 0.8259 0.1753 0.0412
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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