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Tajine of Kefta With Eggs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.7304
Energy (kCal)967.5682
Carbohydrates (g)47.3946
Total fats (g)38.1191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare meat: Combine all meatball ingredients and mix well. Roll meat into small meatballs. | 2. Prepare sauce: Cut tomatoes in half and grate them. Discard the tomato skins. | 3. On medium heat, drizzle olive oil into into a large pot, big enough to have all the meatballs in a single layer. Add the grated onion, tomatoes, paprika, cumin, salt and pepper. Cover pot and let sauce come to a boil. | 4. When the sauce starts boiling, add the meatballs gently into the pot, keeping them in a single layer. Cook meatballs for 40 minutes. | 5. Once the meatballs are cooked, transfer the meatballs and sauce to a large saucepan. Crack 3 eggs over different areas on top of the meatballs. Don't stir or mix them inches Cover and cook 5 minutes. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat chicken 1 lb ground 480.8085 0.0 87.0445 14.7871
    onion 1/2 grated 32.0 7.472 0.88 0.08
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1 teaspoon - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    hot chili pepper - - - -
    olive oil 1/2 tablespoon 59.67 0.0 0.0 6.75
    tomato 3 120.6297 26.0694 5.8975 1.3403
    onion 1/2 grated 32.0 7.472 0.88 0.08
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    water 1 cup 0.0 0.0 0.0 0.0
    paprika 1/2 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cumin 1/4 teaspoon 3.9375 0.4645 0.187 0.2338
    salt pepper - - - -
    olive oil 2 tablespoons 59.67 0.0 0.0 6.75
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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