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Madagascar Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.3729
Energy (kCal)747.3568
Carbohydrates (g)27.2262
Protein (g)5.4922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 boneless cut - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    coconut milk 2/3 cup canned 368.0 8.863999999999999 3.6639999999999997 38.144
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    red bell pepper 1 sliced chopped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    cayenne powder 1/4 teaspoon - - - -
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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