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African-Style Braised Chicken in Peanut Sauce (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)281.9688
Energy (kCal)3972.4136
Carbohydrates (g)66.7644
Protein (g)290.7792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chicken 3 lbs skinless 2896.8066 1.768 249.2886 201.6885
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    red chili pepper 1/2 minced 0.625 0.1377 0.0292 0.0069
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    oregano leaf 1 teaspoon dried - - - -
    salt 1 teaspoon - - - -
    black peppercorn 1/2 teaspoon cracked - - - -
    chicken broth 1/2 cup condensed undiluted 39.06 0.945 5.5692 1.3104
    tomato sauce 1/2 cup - - - -
    bay leaf 1 - - - -
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    sherry wine 2 tablespoons - - - -
    red bell pepper 1 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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