RecipeDB

Cooking in progress....

Singgang Daging

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)340.9236
Energy (kCal)4094.0852
Carbohydrates (g)1.6569
Protein (g)238.4974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 3 lb 3728.592 0.0 238.2761 300.3286
    garlic clove 3 chopped - - - -
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    salt 1 teaspoon - - - -
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    dark soy sauce 1/4 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    sherry 2 tablespoons - - - -
    five spice powder 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    palm sugar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition