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Persian Kebabs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)305.0788
Energy (kCal)3553.643
Carbohydrates (g)43.5854
Protein (g)158.9837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 cut 2422.224 0.0 153.1354 195.8645
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 2 tablespoons - - - -
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    bay leaf 6 - - - -
    eggplant 2 cubed - - - -
    onion 1 cubed 64.0 14.944 1.76 0.16
    green pepper 2 cubed 59.6 13.8272 2.5628 0.5066
    tomato 4 cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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