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Nthochi (Banana) Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.0457
Energy (kCal)3997.6
Carbohydrates (g)726.0694
Total fats (g)111.7375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a loaf pan well. | 2. Preheat oven to 325degrees F. | 3. Cream margarine with sugar. | 4. Beat in egg. | 5. Add flour, salt, baking powder, milk, and bananas. | 6. Pour into loaf pan. | 7. Bake for about 1 hour. | 8. Cool well and slice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg 1 71.5 0.36 6.28 4.755
    milk 1 cup 148.84 11.6632 7.686 7.9788
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    banana 5 mashed 1001.25 256.95 12.2625 3.7125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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