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Chicken Veg. Stew in Peanut Butter Tomato Sauce: Mafe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.4004
Energy (kCal)1410.29
Carbohydrates (g)67.5269
Protein (g)37.7354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1/4 cup 477.36 0.0 0.0 54.0
    chicken 1 cut - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    salt 1 teaspoon - - - -
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    potato 1 - - - -
    cabbage 1 cut - - - -
    carrot 1/2 peeled cut 26.24 6.1312 0.5952 0.1536
    butternut squash 1 peeled cut cut - - - -
    thai fish sauce 3 tablespoons - - - -
    peanut butter 1/2 cup #NAME? 759.81 27.8253 31.0374 64.4226
    scotch bonnet pepper 1 - - - -
    white rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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