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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the flour and salt together in a large bowl. (Hint: If your store doesn't carry self raising flour, just add 2 2/3 tsp baking powder to this recipe.). | 2. Cut the margarine into cubes and work it into the flour with your fingers, until the mixture becomes like fine breadcrumbs. | 3. Add the sugar and pineapple, then the beaten egg. Mix until you get a stiff dough, adding milk as necessary (you may not need all 3 tbsp). | 4. Flour your work surface and roll the dough out. Cut into rounds. | 5. Lightly grease a frying pan with some margarine and fry the cakes for a few minutes on each side, or until golden. Cool on a wire rack. | 6. Dust with powdered sugar and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	2	cups		-	-	-	-
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
pineapple	1 3/4	3/4	diced	144.375	37.884	1.5592	0.3465
egg	1			71.5	0.36	6.28	4.755
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.