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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Put chicken pieces in a large pot and add enough water to cover. Add ginger and bring water to a boil; reduce heat to medium and simmer for 10 minutes. Drain water and discard ginger. | 2. Mix 1 1/2 cups water, soy sauce, sugar, hot pepper paste, hot pepper powder, sesame oil, and garlic into chicken; cook and stir over medium heat for 10 minutes. | 3. Stir potatoes and carrot into chicken mixture; cook for 5 minutes. Add onion, salt, and black pepper; mix well. Cook stew until heated through and chicken is no longer pink in the center, about 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish stew with green onions and sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cut trimmed	-	-	-	-
water				0.0	0.0	0.0	0.0
ginger	3	slices		5.28	1.1728	0.1201	0.0495
water	1 1/2	cups		0.0	0.0	0.0	0.0
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
korean pepper paste	1	tablespoon		-	-	-	-
korean pepper powder	1	tablespoon		-	-	-	-
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
garlic	1	teaspoon	crushed	4.172	0.9257	0.1781	0.013999999999999999
potato	3		peeled cut	-	-	-	-
carrot	1		peeled cut	52.48	12.2624	1.1904	0.3072
yellow onion	1		peeled cut	114.84	6.8382	0.8265	9.396
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
sesame seed	1	teaspoon		28.5	1.3095	0.8905	2.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.