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Dakdoritang (Spicy Chicken Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.4601
Energy (kCal)417.9872
Carbohydrates (g)50.0664
Protein (g)9.2386
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut trimmed - - - -
    water 0.0 0.0 0.0 0.0
    ginger 3 slices 5.28 1.1728 0.1201 0.0495
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    korean pepper paste 1 tablespoon - - - -
    korean pepper powder 1 tablespoon - - - -
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    potato 3 peeled cut - - - -
    carrot 1 peeled cut 52.48 12.2624 1.1904 0.3072
    yellow onion 1 peeled cut 114.84 6.8382 0.8265 9.396
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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