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Algerian Kisra

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.3512
Energy (kCal)1679.76
Carbohydrates (g)243.2522
Total fats (g)57.507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the first three ingredients and blend until mixture has a crumbly texture. | 2. Slowly add the water until a soft, pliable dough forms. | 3. Divide the dough into two balls and flatten until the size of your pan. | 4. Place in the pan and cook over medium heat until golden, then turn and cook the other side. | 5. Cut into wedges and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    semolina flour 2 cups 1202.4 243.2522 42.3512 3.5069999999999997
    salt 1 tablespoon - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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