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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift flour, add the water and salt a little at a time, mixing dough until it becomes soft but pliable. | 2. Divide the dough into ten pieces, knead each piece well. Place on a tray sprinkled with a little water and let rise for at least one hour. | 3. Put ground beef in a saucepan with chopped onion, black pepper and salt. Stir over medium heat until cooked. Set aside until cool. | 4. Chop leeks and wash several times through a strainer; drain and put on a paper towel until excess water is absorbed. Add to ground beef. | 5. Beat the eggs in with the corn oil, set aside. | 6. Take a piece of dough and cover in flour, roll out, place over back of hands and stretch until dough becomes quite thin. | 7. Place dough on worktop and trim uneven edges. Brush two tablespoons of egg and oil mixture over dough surface. Fold to form smaller squares. | 8. Place in frying pan or griddle over medium heat with one tablespoon of oil and fry on both sides until golden brown. | 9. Repeat above method using five of the remaining pieces. | 10. With piece number six repeat as above to the folding stage. | 11. Place one fried pastry square in the center of the unfolded piece, cover generously with ground beef and three tablespoons of beaten egg. Fold into a square. | 12. Remember to sprinkle oil and egg mixture between layers. Fry in 3 tablespoons of oil over medium heat until both sides are golden brown. | 13. Repeat using remaining four pieces of dough. Serve hot. . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	6	cups		3469.68	759.6324	56.406000000000006	13.4616
egg	2			143.0	0.72	12.56	9.51
corn oil	1/2	cup		981.0	0.0	0.0	109.0
leek	2	bundles	sized	-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
water				-	-	-	-
egg	3			143.0	0.72	12.56	9.51
salt				-	-	-	-
onion	3		chopped	192.0	44.832	5.28	0.48
more oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.