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Shrimp Rice Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.6175
Energy (kCal)1651.774
Carbohydrates (g)298.1355
Protein (g)61.0865
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    shrimp 9 ounces shelled deveined 181.05 2.3205 34.7055 2.5755
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    rice wine 1 tablespoon - - - -
    water 12 cups 0.0 0.0 0.0 0.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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