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Old Cape Brandy Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)242.7907
Energy (kCal)3528.97
Carbohydrates (g)321.1074
Protein (g)25.3258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 1/2 stoned chopped 207.27 55.147 1.8008 0.2866
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    water 1 cup boiling 0.0 0.0 0.0 0.0
    butter 4 ounces 171.0 7.857 5.343 14.4
    sugar 7 ounces 805.98 201.59599999999998 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    cake flour 1/2 247.97 53.4506 5.617000000000001 0.5891
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    water 3/4 cup 0.0 0.0 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    salt 1 pinch - - - -
    brandy 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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