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East African Eggplant Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.5999
Energy (kCal)658.1889
Carbohydrates (g)42.9748
Protein (g)6.5168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 128.0 29.888 3.52 0.32
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    eggplant 3 sized diced - - - -
    potato 2 sized diced - - - -
    garlic clove 2 crushed - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt 1 teaspoon - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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